Main menu


Spring Roll 8

Filled with Mushrooms, Sweet Cherries, Spinach, and Brie Cheese with Mixed Greens and Raspberry Vinaigrette

Mussels Marinieres 10

Tossed with Tarragon, Shallots and Chablis, finished with Cream, Served with Garlic Bread

Crispy Goat Cheese 9

With Grilled Asparagus and Tomato-Balsamic Relish

Escargots a la Bourguignon 9

Baked with Herb Butter and Garlic


Fire Roasted Tomato and Fennel With Garlic Croutons


Soup du Jour

Cup Bowl 5

Entree Salads

Jilly's Original Chicken Salad 9

with Homemade Zucchini Bread

Caesar Salad 11

with Anchovies, Parmesan Cheese, Tomato and Croutons with Choice of Shrimp,Grilled  Breast of Chicken or Salmon Fillet.

Mediterranean Salad 11

with Tuna, Artichokes, Kalamata Olives,
Roasted Red Peppers, Bliss Potatoes, Eggs, Toasted Baguette, Balsamic Vinaigrette and Side of Rouille
With grilled Salmon Fillet 13

Shrimp Thai Noodle Salad 11

with Peanut Dressing and Asian Slaw

Spinach Salad 10

with Warm Goat Cheese, Red Onion and
Bacon-Balsamic Vinaigrette


North Shore Roll-Up 9

Tomato Tortilla Shell Filled with Chilled Vegetables, Goat Cheese, Pesto, Served with Sweet Potato Fries

Smoked Salmon Sandwich 11

Served Open Faced with Tarragon Mayonnaise
Chopped egg, Onion and Capers

Turkey, Bacon, Brie and Apple Club 10

with Honey Mustard on Multi-Grain Toast with Sweet Potato Fries

Pasta and Entrees

Mushroom Omelet 9

with Fine Herbs, Swiss Cheese, Petite Salade
and Toasted French Bread

Crab Cakes 14

with Sauce Remoulade Served on a Bed of Sauteed Spinach

Linguini with Shrimp 15

Tossed with Tomato and Basil and finishied with Cream

Rotini with Grilled Chicken Breast 13

Served with Spinach and Goat Cheese
Tossed with Roasted Garlic Cream Sauce

Jilly's Rapid Lunch 10

Soup or House Salad, Sandwich, and Dessert

Herb Crusted Salmon Fillet 15

With Pearl Couscous and Two Mustard Sauce

Mushroom Risotto 13

with Herbs, Roma Tomatoes, and Garlic, finished with Parmesan cheese

Assorted Cheese Plate 10