![]() |
![]() |
![]() |
![]() |
LUNCH
|
Appetizers Filled with Mushrooms, Tossed with Tarragon, Shallots and Chablis, finished with Cream, Served with Garlic Bread With Grilled Asparagus and Tomato-Balsamic Relish
Escargots a la Bourguignon 9 Baked with Herb Butter and Garlic
Assorted Cheese Plate 10
Soups With Garlic Croutons
Soup du Jour
Entree Salads with Homemade Zucchini Bread with Anchovies, Parmesan Cheese, Tomato and Croutons with Choice of Shrimp or Chicken Breast
with Tuna, Artichokes, Kalamata Olives,
with Peanut Dressing and Asian Slaw
with Warm Goat Cheese, Red Onion and
|
Sandwiches North Shore Roll-Up 9 Tomato Tortilla Shell Filled with Chilled Vegetables, Goat Cheese, Pesto, Served with Sweet Potato Fries
Served Open Faced with Tarragon Mayonnaise
with Honey Mustard on Multi-Grain Toast with Sweet Potato Fries
Pasta and Entrees with Fines Herbs, Swiss Cheese, Petite Salade
with Sauce Remoulade Served on a Bed of Sauteed Spinach
Linguini with Shrimp 15 Tossed with Tomato and Basil and finishied with Cream
Rotini with Grilled Chicken Breast 13 Served with Spinach and Goat Cheese
Soup or House Salad, Sandwich, and Dessert
Herb Crusted Salmon Fillet 15 With Pearl Couscous and Two Mustard Sauce
Mushroom Risotto 13 with Herbs, Roma Tomatoes, and Garlic, finished with Parmesan cheese
Save room for our homemade sweets! |
