Here is a sample of what to expect from our everchanging
brunch menu. For this week's menu please
contact us at Jilly's.

Norwegian Smoked Salmon Served Over Creamed Spinach
Beet Salad with Mixed greens, Roquefort Cheese, Red Onion,
Shaved Fennel, Toasted walnuts and Raspberry Vinaigrette
Tuna Tartar with Wasabi Caviar and Lime Creme Fraiche
Mixed Greens Salad with Hearts of Palm, Blue Cheese, Tear Drop Tomatoes
and Balsamic Vinaigrette
Sauteed Salmon Cakes with Wilted Spinach and Sauce Remoulade
Soup du Jour

Blueberry Buttermilk Pancakes with Sweetened Whipped Cream,
Bacon and Warm Maple Syrup
Frittata with Tomato, Spinach and Swiss Cheese
with Bacon and Country Potatoes
Jilly's Breakfast Trio
Scrambled Eggs, French Toast and Bacon
Sauteed Salmon with Orzo Pasta, Rapini and Lime Butter Sauce
Roasted Pork Tenderloin with Acorn Squash Puree
Pea Pods and Morel Mushroom Sauce
Caeser Salad with Grilled Chicken Breast, Anchovie, Parmesan Cheese

Freshly Squeezed Orange Juice
Coffee or Tea
Dessert Selection

Prix Fixe Champagne Brunch