SUNDAY BRUNCH

Here is a sample of what to expect from our everchanging
brunch menu. For this week's menu please
contact us at Jilly's.


Appetizers
Norwegian Smoked Salmon Served Over Creamed Spinach
$6.50
Beet Salad with Mixed greens, Roquefort Cheese, Red Onion,
Shaved Fennel, Toasted walnuts and Raspberry Vinaigrette
$5.50
Tuna Tartar with Wasabi Caviar and Lime Creme Fraiche
$7.00
Mixed Greens Salad with Hearts of Palm, Blue Cheese, Tear Drop Tomatoes
and Balsamic Vinaigrette
$6.00
Sauteed Salmon Cakes with Wilted Spinach and Sauce Remoulade
$5.50
Soup du Jour
$3.95

Entrees
Blueberry Buttermilk Pancakes with Sweetened Whipped Cream,
Bacon and Warm Maple Syrup
$8.50
Frittata with Tomato, Spinach and Swiss Cheese
with Bacon and Country Potatoes
$8.75
Jilly's Breakfast Trio
Scrambled Eggs, French Toast and Bacon
$8.50
Sauteed Salmon with Orzo Pasta, Rapini and Lime Butter Sauce
$13.50
Roasted Pork Tenderloin with Acorn Squash Puree
Pea Pods and Morel Mushroom Sauce
$12.50
Caeser Salad with Grilled Chicken Breast, Anchovie, Parmesan Cheese
$9.50

Freshly Squeezed Orange Juice
$3.00
Coffee or Tea
$1.50
Dessert Selection

Prix Fixe Champagne Brunch
$24.00